50/50 American Wagyu Sirloin Tip Roast

H+J Cattle Company 50/50 American Wagyu Sirloin Tip Roast

Lean, Legendary, and Full of Flavor

The 50/50 American Wagyu Sirloin Tip Roast from H+J Cattle Company is where bold, beefy flavor meets the elevated tenderness of Wagyu genetics. This cut comes from the leaner sirloin area, making it an ideal choice for slow roasting, slicing thin, and serving up family-style.

Raised on pasture and finished with care, our 50/50 beef combines 50% American Wagyu with 50% traditional cattle breeds—delivering all the buttery marbling and melt-in-your-mouth goodness you love from Wagyu, at a much more approachable price point.

Whether you’re feeding a crew or stocking up for meal prep, this roast is the hardworking hero your oven’s been waiting for.

Product Details

• Average weight: 2.5–3.5 lbs

• 50% American Wagyu x 50% traditional beef genetics

• Frozen & vacuum sealed for maximum freshness

• Raised without hormones or antibiotics

Simple Roast Recipe: Garlic Herb Sirloin Tip Roast

Ingredients:

• 1 H+J 50/50 Sirloin Tip Roast
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 tbsp kosher salt
• 1 tsp black pepper

Instructions:

1. Thaw your roast in the fridge overnight. Remove from fridge 1 hour before cooking to bring to room temp.
2. Preheat oven to 450°F.
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the roast.
4. Place the roast on a rack in a roasting pan. Roast at 450°F for 15 minutes to develop a crust.
5. Lower heat to 325°F and continue roasting for 45–60 minutes, or until internal temperature hits 130°F for medium-rare.
6. Remove from oven, tent with foil, and let rest for 15–20 minutes before slicing thin against the grain.

Perfect for sandwiches, steak salads, or a classic meat-and-potatoes dinner.

H+J Cattle Company

📍 Raised in the USA | 🐂 Family owned | 💯 Real beef, raised right.

Big flavor. Better beef.