50/50 American Wagyu Beef, Flat Iron Steak

Our 50/50 American Wagyu Flat Iron Steak is a perfect balance of rich, buttery Wagyu flavor and hearty American beef tradition. Sourced from premium H+J cattle raised with care on open pastures, this cut delivers exceptional tenderness with a deep, beef-forward taste.

The flat iron is known as one of the most flavorful and tender cuts after the tenderloin—now elevated with the intense marbling of Wagyu genetics. Ideal for the grill, cast iron skillet, or sous vide, it cooks evenly and carves beautifully.

Why You’ll Love It:

50/50 cross of American Wagyu + high-quality Angus/Hereford genetics
Hand-cut and flash frozen for peak freshness
Naturally raised, no added hormones
Exceptional marbling for juiciness and flavor

Whether you’re grilling for guests or just treating yourself midweek, this flat iron brings steakhouse quality to your home.

Suggested Prep:

Season simply with salt, pepper, and a brush of olive oil. Sear over high heat for 4–5 minutes per side for medium rare. Let rest, slice across the grain, and enjoy pure, beefy bliss.

Available Weights: ~8–10 oz cuts

Ships Flash-Frozen & Vacuum-Sealed

Bring home a cut that punches above its weight—premium taste without the premium price of full-blood Wagyu.

Shipping & Delivery FAQ

We have three options available:

At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.