50/50 American Wagyu Beef Bacon - Not Cured

The perfect addition to your breakfast plate, Be sure to try our Bacon, Packages being .84-1.02 lbs of American Wagyu Beef Bacon!

Meet your new favorite breakfast staple—and beyond. Our 50/50 American Wagyu Beef Bacon is what happens when rich, buttery Wagyu marbling meets bold, traditional American beef flavor. This is real-deal beef bacon, uncured and free from added nitrates or nitrites*, giving you all the goodness with nothing to hide.

Crafted from the belly of our 50/50 American Wagyu cattle, each strip delivers deep, meaty satisfaction and a luxurious bite you won’t get from pork. Whether you’re pan-frying it crispy or layering it into a burger, this bacon brings serious depth to every dish.

Why 50/50?

It’s half Wagyu genetics, half classic American beef—meaning it brings together the tenderness and richness of Wagyu with the robust, familiar taste of traditional beef. You get premium quality without the premium price tag.

Product Highlights:

• Uncured (no nitrates or nitrites added*)
• Frozen & vacuum sealed for freshness
• Naturally rich in flavor—no artificial smoke or fillers
• Sliced and ready to sizzle
• Raised without hormones or unnecessary antibiotics

Cooking Tips & Recipe: Wagyu Beef Bacon Breakfast Hash

Serves 2-3

Ingredients:

• 4–6 slices H+J 50/50 Wagyu Beef Bacon
• 2 medium Yukon gold potatoes, diced
• 1/2 onion, finely chopped
• 1 bell pepper, chopped
• 2–3 eggs
• Salt & pepper to taste
• Fresh herbs or hot sauce (optional)

Instructions:

1. In a large skillet over medium heat, cook the beef bacon until browned and crispy. Set aside on paper towels.
2. Leave about 1–2 tablespoons of the rendered fat in the pan.
3. Add potatoes and cook until golden and fork-tender (about 10–12 minutes), stirring occasionally.
4. Add onions and peppers, cook until softened.
5. Crumble the cooked bacon back into the pan and stir to combine.
6. Make small wells in the hash and crack in the eggs. Cover and cook until eggs are just set (about 3–5 minutes).
7. Season, garnish, and dig in.

H+J Cattle Company

📍 Raised in the USA | 🚫 No hormones | 🥓 All beef, no fluff

From pasture to plate—the way beef was meant to be.