50/50 American Wagyu Rump Roast

Elevate your slow-cooked meals with the H+J Cattle 50/50 American Wagyu Rump Roast — a richly marbled, flavor-packed cut made from a premium blend of 50% American beef and 50% Wagyu. This roast combines the bold, beefy flavor of traditional American cattle with the unmatched tenderness and buttery texture of Wagyu.

Perfect for braising, roasting, smoking, or even sous vide, this cut transforms into a juicy, melt-in-your-mouth centerpiece with deep, savory richness. Whether you’re serving Sunday dinner or prepping meals for the week, this roast brings gourmet quality to your kitchen.

Why You’ll Love It:

🥩 50% American beef / 50% Wagyu blend for perfect flavor & marbling

🔥 Ideal for low & slow cooking

✔️ No added hormones or artificial fillers

📦 Vacuum-sealed and flash-frozen for freshness

Best For:

– Classic pot roast or French dip sandwiches

– Slow cooker or Dutch oven meals

– Meal prep with premium taste

Cooking Tip: Sear on all sides before slow-roasting to lock in flavor, and cook low and slow until fork-tender.

Shipping & Delivery FAQ

We have three options available:

At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.