50/50 American Wagyu Denver Steak

H+J Cattle Company 50/50 American Wagyu Denver Steak

Rich. Juicy. Ridiculously underrated.

The Denver Steak is one of beef’s best-kept secrets—and when it’s cut from our 50/50 American Wagyu cattle, it hits another level. This cut comes from the chuck, but don’t let that fool you. It’s tender, beautifully marbled, and loaded with deep, beefy flavor.

Our 50/50 blend combines the luxurious fat content of Wagyu with the hearty texture of traditional American beef. That means you get steakhouse-level flavor with weeknight versatility—and at a more approachable price point than purebred Wagyu.

Why you’ll love it:

• Deep marbling = juicy, tender bites
• Hand-cut and ranch-raised with zero shortcuts
• Ideal for quick pan-searing or grilling
• Vacuum-sealed & flash-frozen to lock in freshness

Cut weight: ~8–10 oz per steak

Ships frozen

🔥 Recipe: Pan-Seared Denver Steak with Garlic Herb Butter

Ingredients:

• 1 H+J 50/50 American Wagyu Denver Steak
• Kosher salt & freshly ground black pepper
• 1 tbsp high-heat oil (like avocado or grapeseed)
• 2 tbsp butter
• 2 cloves garlic, smashed
• 1 sprig fresh rosemary or thyme

Instructions:

1. Bring steak to room temp. Pat dry and season generously with salt and pepper.
2. Heat a cast iron pan over medium-high until just smoking. Add oil.
3. Sear the steak for 3–4 minutes per side, depending on thickness, for medium-rare.
4. In the last minute of cooking, add butter, garlic, and herbs. Spoon the melted butter over the steak as it finishes.
5. Rest for 5–7 minutes. Slice against the grain and serve with your favorite sides.

H+J Cattle Company

📍 Raised in the USA | 🚫 No hormones or antibiotics | ❤️ Family owned

Real beef. Raised right.

Better beef starts at the source—and we’re proud to be it.