50/50 American Wagyu Cube Steak

H+J Cattle Company 50/50 American Wagyu Cube Steaks

Flavor-packed. Fork-tender. Ready for comfort food greatness.

Our 50/50 American Wagyu Cube Steaks are the weeknight workhorse with weekend-worthy flavor. Made from premium sirloin that’s been mechanically tenderized, these steaks bring the luxurious marbling of American Wagyu together with the hearty texture of traditional beef—perfect for frying, braising, or smothering in gravy.

Whether you’re whipping up a Southern classic or crafting your own comfort food masterpiece, these cube steaks deliver rich flavor, perfect tenderness, and unbeatable value in every bite.

Why 50/50?

This beef is half American Wagyu, half traditional American breed—meaning you get exceptional marbling and tenderness without the premium price of full-blood Wagyu.

Product Details:

• Packaged in ~6 oz portions (2 per pack)
• Vacuum sealed & frozen for maximum freshness
• Raised with no hormones or antibiotics
• Sourced from our family-run ranch in the USA

Recipe: Classic Country-Fried Wagyu Cube Steak with Gravy

Ingredients:

• 2 H+J 50/50 Wagyu Cube Steaks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & pepper to taste
• Oil for frying
• 2 tbsp butter
• 2 tbsp flour (for gravy)
• 1 ½ cups whole milk

Instructions:

1. Soak: Place cube steaks in buttermilk for 30 minutes (or overnight for extra tenderness).
2. Dredge: Mix flour, garlic powder, paprika, salt & pepper. Dredge steaks until well coated.
3. Fry: Heat oil in a skillet over medium-high. Fry steaks 3–4 minutes per side until golden and crispy. Remove and set aside.
4. Make Gravy: Discard all but 2 tbsp of oil. Stir in butter and flour to make a roux. Slowly whisk in milk and cook until thickened. Season with salt and pepper.
5. Serve: Pour gravy over steaks and serve with mashed potatoes or biscuits.

H+J Cattle Company

📍 Proudly Raised in the USA | 🐄 Family Owned | 🚫 No Hormones

Authentic beef. Exceptional flavor. Raised right.