50/50 American Wagyu Cowboy Ribeyes

(2) 2.3-2.5 50/50 Amercan Wagyu Cowboy Ribeyes

H+J Cattle Company 50/50 American Wagyu Cowboy Ribeyes

Big flavor. Bigger personality.

This is steak with swagger.

Our 50/50 American Wagyu Cowboy Ribeyes are bone-in, thick-cut showstoppers made for serious steak lovers. With the deep marbling of Wagyu and the bold structure of traditional American beef, this cut delivers rich, buttery tenderness with a deep, beefy punch. It’s everything a cowboy steak should be—impressive, indulgent, and raised right here on our family ranch.

Whether you’re throwing down on the grill or firing up a cast iron skillet, this ribeye is built to perform.

Why 50/50?

Because you get premium Wagyu flavor without the premium price tag. Half Wagyu, half American beef. All satisfaction.

Product Details:

• Thick-cut, bone-in cowboy ribeye
• Avg. weight: 20–24 oz per steak
• 50/50 American Wagyu cross
• Vacuum sealed & flash frozen
• No hormones, no antibiotics, ever

Recipe: Cowboy Ribeye with Garlic Herb Butter

Ingredients:

• 1 H+J 50/50 Cowboy Ribeye
• Kosher salt & freshly cracked black pepper
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme

Instructions:

1. Let steak come to room temp (about 30-45 min out of the fridge).
2. Season generously with salt and pepper.
3. Heat a cast iron skillet over high heat. Add olive oil.
4. Sear the ribeye for 3–4 minutes per side, until a crust forms.
5. Reduce heat to medium. Add butter, garlic, and herbs.
6. Baste steak with the melted butter for 1–2 minutes.
7. Transfer to a cutting board, rest for 10 minutes.
8. Slice against the grain. Serve with that garlic herb butter spooned over top.

Perfect Pairing: A bold red wine or cold beer and a side of roasted potatoes.

H+J Cattle Company

📍 Raised in the USA | 💪 Real ranch beef | ❤️ Family operated

From our pasture to your plate—always done right