50/50 American Wagyu Beef, London Broil

H+J Cattle Company 50/50 American Wagyu Beef London Broil

Elevate your dinner game with our 50/50 American Wagyu Beef London Broil—a perfect fusion of bold flavor and melt-in-your-mouth tenderness. At H+J Cattle Company, we raise premium cattle that combine the rich marbling of Japanese Wagyu with the hearty texture of American breeds, creating a cut that’s as versatile as it is delicious.

This London Broil is lean, thick-cut, and packed with the kind of buttery flavor only Wagyu genetics can provide—without the premium price tag of purebred Wagyu. Whether you’re marinating, grilling, broiling, or slow roasting, it’s a dependable favorite that shines at weeknight meals and weekend cookouts alike.

🔥 Why You’ll Love It:

• 50/50 blend of American Wagyu + traditional beef for enhanced marbling and flavor
• Thick, lean cut—perfect for slicing against the grain
• Ideal for marinating and high-heat cooking
• Raised with care by our family at H+J Cattle Company

💡 Serving Tip:

Marinate for at least 4 hours, then grill or broil to medium-rare. Rest, slice thin, and serve with chimichurri, roasted veggies, or piled high on a crusty sandwich roll.