50/50 American Wagyu Beef, Hanging Tender

H+J Cattle Company 50/50 American Wagyu Hanging Tender

Bold Flavor. Butcher’s Secret. Next-Level Tenderness.

Discover one of the best-kept secrets in premium beef: the Hanging Tender, also known as the “Butcher’s Steak.” Our 50/50 American Wagyu Hanging Tender combines the deep, buttery marbling of Wagyu with the hearty, beefy richness of Hereford genetics—bringing you unmatched tenderness and flavor at a better price point than purebred Wagyu.

Cut from the diaphragm muscle and boasting a coarse grain and bold texture, this steak delivers an intensely beefy bite that shines whether grilled, reverse-seared, or sliced thin for tacos and sandwiches. Perfect for chefs, home cooks, and meat lovers looking to elevate their steak game.

Details:

Sourced from our 50/50 American Wagyu herd (Wagyu x Hereford)
Hand-cut and pasture-raised with no added hormones
Richly marbled and incredibly tender
Approx. weight: [Insert weight range here]
Ships frozen and vacuum-sealed for freshness

🔥 Pro Tip: Marinate briefly to accentuate its natural flavor or cook to medium-rare with a simple salt and pepper crust for the full Wagyu effect.

Shipping & Delivery FAQ

We have three options available:

At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.