50/50 American Wagyu Beef, Flank Steak

H+J Cattle Company 50/50 American Wagyu Boneless Flank Steak

Get ready to raise the bar on your next meal with our 50/50 American Wagyu Boneless Flank Steak. Sourced from H+J Cattle Company’s premium 50/50 cross — half purebred Wagyu, half hearty American beef — this cut delivers the best of both worlds: rich Wagyu marbling with bold beef flavor.

Flank steak is known for its lean profile and deep, beefy taste, and ours takes it a step further. The Wagyu genetics infuse just enough fat to keep it tender and juicy, whether you’re grilling, broiling, or slicing it thin for fajitas or steak salads.

Perfect for marinating and quick-cooking at high heat, this steak is a weeknight hero or a weekend showstopper.

Why You’ll Love It:

50/50 American Wagyu cross for elevated flavor and texture
Hand-cut, boneless, and trimmed for convenience
Ideal for grilling, searing, or slicing for sandwiches and salads
Raised with care on pasture and grain-finished for consistent quality

Cooking Tip:

Marinate for 2–6 hours in olive oil, garlic, soy sauce, and a splash of lime juice. Grill hot and fast to medium-rare, rest, then slice against the grain for melt-in-your-mouth bites. I'm

Shipping & Delivery FAQ

We have three options available:

At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.