H+J Cattle Company 50/50 American Wagyu Beef Filet Mignon
Unrivaled Tenderness. Exceptional Flavor.
Indulge in the pinnacle of steakhouse luxury with our 50/50 American Wagyu Filet Mignon — where buttery tenderness meets bold, beefy richness. Raised right here in the USA, our cattle are a 50/50 cross of Japanese Wagyu and heritage Angus, delivering the best of both worlds: decadent marbling from Wagyu genetics and the hearty, familiar flavor of American beef.
Each filet is hand-cut and expertly trimmed, offering a lean yet lusciously tender steak that melts in your mouth. Whether seared on cast iron or grilled over flame, this filet delivers restaurant-quality results every time — with a depth of flavor that puts ordinary cuts to shame.
🥩 Why You’ll Love It:
50/50 Wagyu-Angus Cross for perfect marbling and deep flavor
Pasture-Raised & Grain-Finished on small family farms
Hand-Cut & Vacuum Sealed for peak freshness
Tender, Juicy, and Incredibly Versatile
Perfect for date nights, celebrations, or just treating yourself to a next-level steak at home.
Taste the craftsmanship. Taste the legacy. Taste H+J.
Shipping & Delivery FAQ
We have three options available:
At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.
