50/50 American Wagyu Beef, Brisket

H+J Cattle Company 50/50 American Wagyu Brisket

Bold Flavor. Legendary Marbling. Backyard BBQ Royalty.

Bring the smoke and savor to your next cookout with our 50/50 American Wagyu Brisket—a true showstopper for pitmasters and weekend grillers alike. This premium brisket blends 50% full-blood Wagyu with 50% heritage Hereford beef, delivering unmatched marbling, melt-in-your-mouth tenderness, and deep, beefy flavor.

Perfect for smoking low and slow, braising, or even oven roasting, this brisket is your go-to cut for competition-style barbecue or unforgettable family feasts. The Wagyu genetics add buttery richness, while the Hereford side brings that classic hearty beef bite—resulting in a brisket that cooks evenly, slices beautifully, and tastes like nothing else.

🔥 Why You’ll Love It:

50% Wagyu x 50% Hereford beef
Rich marbling for juicy, tender results
Sourced from pasture-raised, hormone-free cattle
Ideal for smoking, roasting, or sous vide
Available in whole or half brisket cuts

Whether you’re a BBQ veteran or just starting out, our 50/50 brisket gives you top-tier quality without the full Wagyu price tag.

Smoke it low. Slice it thick. Brag about it endlessly.

Only from H+J Cattle Company.

Shipping & Delivery FAQ

We have three options available:

At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.