Hereford Rump Roast

H+J Cattle Company Hereford Rump Roast

Hearty. Honest. Hereford.

Sink your teeth into tradition with our Hereford Rump Roast—cut from the lean, flavorful hindquarter of our premium Hereford cattle. This is old-school, Sunday-dinner beef at its best: deeply beefy, slow-cooking perfection that fills your kitchen with the kind of aroma that stops people in their tracks.

Raised on pasture and finished with care at H+J Cattle Company, our Hereford beef is known for its bold flavor, clean finish, and no-nonsense quality. No hormones, no shortcuts—just real beef, raised right.

Perfect for:

• Pot roasts
• Slow cooker meals
• Slicing thin for roast beef sandwiches
• Feeding the whole crew without compromising on quality

Weight: ~2.5–3.5 lbs

Frozen & vacuum sealed for freshness

🥘 

Recipe: Classic Slow-Cooked Rump Roast

Ingredients:

• 1 H+J Hereford Rump Roast (3 lbs)
• 1 tbsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, smashed
• 4 carrots, chopped
• 4 Yukon gold potatoes, quartered
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh rosemary or 1 tsp dried

Instructions:

1. Season & Sear: Generously season roast with salt and pepper. In a large Dutch oven or skillet, heat oil over medium-high and sear roast on all sides until browned.
2. Layer It Up: Place onions, garlic, carrots, and potatoes in a slow cooker or roasting pan. Nestle the roast on top.
3. Add Liquid: Pour in beef broth and Worcestershire sauce. Toss in rosemary.
4. Cook Low & Slow:
   
• Slow Cooker: Cook on low for 8–9 hours.
• Oven: Cover tightly and roast at 300°F for 3.5–4 hours.
5. 
   
6. Rest & Serve: Let roast rest for 10–15 minutes. Slice against the grain and serve with the tender veggies and cooking juices.

H+J Cattle Company

📍 Raised in the USA | 🐄 100% Hereford | 🧂 No added nonsense

From our pasture to your plate—real beef, done right.