Premium Oxtail

H+J Cattle Company Premium Oxtail

Rich. Rustic. Full of Soul.

From bone to broth, our Premium Oxtail delivers deep flavor and melt-in-your-mouth tenderness that only slow cooking can unlock. Cut from the tail of our responsibly raised beef cattle, this old-school cut is prized by chefs and home cooks alike for its unbeatable richness, gelatinous texture, and bone-in beauty.

Whether you’re braising it down for a soulful stew, simmering a hearty soup, or crafting a bold ragu, H+J Premium Oxtail brings bold flavor and authentic comfort to every bite.

Raised with care on our family-run ranch, our cattle are never treated with hormones or unnecessary antibiotics—just clean, honest beef raised the way it should be.

Pack Weight: ~2–3 lbs (vacuum sealed & frozen for peak freshness)

Source: 100% H+J Cattle | No additives | No shortcuts

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Recipe: Braised Oxtail with Red Wine & Root Vegetables

Ingredients:

• 2.5 lbs H+J Premium Oxtail
• Salt & pepper
• 2 tbsp oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 1.5 cups red wine
• 3 cups beef broth
• 2 sprigs thyme
• 2 bay leaves

Instructions:

1. Season & Sear: Pat oxtail dry, season with salt and pepper. Sear in oil on all sides in a heavy pot or Dutch oven until browned. Set aside.
2. Build the Base: In the same pot, sauté onion, carrot, celery, and garlic until soft. Stir in tomato paste and cook 2 minutes.
3. Deglaze & Braise: Pour in red wine, scraping the bottom. Add broth, herbs, and oxtail back to the pot.
4. Cook Low & Slow: Cover and braise at 300°F for 3.5–4 hours, until meat is fall-off-the-bone tender.
5. Serve: Spoon over mashed potatoes, rice, or creamy polenta.

H+J Cattle Company

📍 Raised with pride in the USA | 🚫 No hormones | ❤️ Family owned

Rooted in tradition. Raised with purpose. Rich in every way.