H+J Cattle Co
Hereford Hanging Steak
Hereford Hanging Steak
H+J Cattle Company – 100% Hereford Hanging Tender
Discover one of beef’s best-kept secrets with our 100% Hereford Hanging Tender, also known as the “butcher’s cut” for a reason—it’s so rich, flavorful, and tender that butchers used to keep it for themselves.
Cut from the diaphragm, this prized piece offers a bold, beefy flavor profile and a texture similar to a flank or skirt steak, but with even more depth. Our Hereford cattle are pasture-raised with care on American soil, producing beef that’s naturally marbled, nutrient-dense, and delicious from the inside out.
🔥 Why You’ll Love It:
- 100% Hereford genetics – robust flavor, unmatched tenderness
- Hand-cut and vacuum-sealed for peak freshness
- Ideal for grilling, searing, or marinating
- A chef’s favorite – limited availability
Whether you’re slicing it thin for tacos, marinating for fajitas, or searing it whole for steak night, this cut brings restaurant-quality beef right to your kitchen.
Shipping & Delivery FAQ
Shipping & Delivery FAQ
We have three options available:
- At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
- At checkout choose standard mail delivery. We are still trying to get shipping cost down.
- At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.
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