Hereford Denver Steak

2PP 1.0-1.25 Hereford Denver Steak!

H+J Cattle Company Hereford Denver Steak

Cut from the chuck, but tastes like a ribeye.

Our Hereford Denver Steak is one of the beef world’s best-kept secrets—and once you try it, you’ll wonder why everyone isn’t grilling these up on repeat.

Rich, tender, and beautifully marbled, the Denver steak is carved from the underblade of the chuck, a working muscle that’s packed with flavor but still tender enough for a quick sear. Raised on pasture and finished with care, our Hereford beef brings bold, clean flavor to every bite. No hormones, no shortcuts—just pure, responsibly raised beef from our family-run ranch.

Why Hereford?

Hereford cattle are known for their balance of rich flavor, fine texture, and consistent quality. Our Denver steaks deliver all three in a cut that’s both affordable and impressive.

Cut weight: ~8–10 oz each (vacuum sealed & frozen)

Availability: Sold individually or in 2-packs

Best For:

• High-heat searing
• Cast iron cooking
• Slicing for tacos, salads, or steak frites

🔥 Simple Cast Iron Denver Steak Recipe

Ingredients:

• 1 H+J Hereford Denver Steak
• Kosher salt & cracked black pepper
• 1 tbsp avocado oil or other high-heat oil
• 2 tbsp butter
• 2 garlic cloves, smashed
• A few sprigs of thyme or rosemary (optional)

Instructions:

1. Bring to room temp: Remove steak from fridge 30 minutes before cooking.
2. Season: Pat dry and season generously with salt and pepper.
3. Sear: Heat oil in a cast iron skillet over high heat. Sear steak for 3–4 minutes per side, until a deep crust forms.
4. Baste: Drop in butter, garlic, and herbs. Tilt the pan and spoon butter over the steak for 1 minute.
5. Rest: Remove from pan and let rest 5–10 minutes before slicing.

Serve with roasted potatoes, chimichurri, or your favorite side—and enjoy one of the most underrated cuts on the ranch.

H+J Cattle Company

📍 Born & raised in the USA | 🚫 Hormone-free | ❤️ Rancher-owned

Real beef. Raised right. Delivered to your door