Hereford Cube Steak

(1) Herford Cube Steak. Most packages have 4/pack

H+J Cattle Company Hereford Cube Steak

Classic comfort. Ranch-raised quality.

Our Hereford Cube Steak is a hardworking cut with old-school charm—tenderized from lean, flavorful Hereford beef and ready to deliver that stick-to-your-ribs satisfaction. Whether you’re firing up a cast iron skillet or going low and slow in the oven, this is the cut that turns humble ingredients into something unforgettable.

Raised on our family-run ranch, H+J Hereford beef is known for its balanced flavor, firm texture, and real-deal beefiness—no fluff, no filler. Our cube steak is pre-tenderized for convenience and ready to soak up marinades, gravy, or whatever your recipe calls for.

What is it?

Cube steak is a cut from the round or sirloin, mechanically tenderized to give it that signature texture and quick-cooking versatility. Great for frying, braising, or sandwiching between two slices of white bread with a little mayo and pickles (don’t knock it ‘til you try it).

Product Highlights:

• 100% Hereford beef
• Pre-tenderized and ready to cook
• Frozen & vacuum sealed for peak freshness
• No hormones or unnecessary antibiotics
• Cut weight: ~4–6 oz per steak (sold in packs)

Recipe: Classic Country Fried Cube Steak with Gravy

Serves 4

Ingredients:

• 4 H+J Hereford Cube Steaks
• 1 cup flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 2 eggs
• 1/4 cup milk
• Oil for frying

Gravy:

• 2 tbsp pan drippings
• 2 tbsp flour
• 1.5 cups milk
• Salt & pepper to taste

Instructions:

1. In one bowl, whisk eggs and milk. In another, combine flour, paprika, garlic powder, salt, and pepper.
2. Dredge each cube steak in flour, dip in egg wash, then dredge in flour again.
3. Heat about 1/4 inch of oil in a skillet over medium heat. Fry steaks 3–4 minutes per side until golden and cooked through. Remove and drain on paper towels.
4. For gravy, drain most of the oil, leaving 2 tablespoons of drippings in the pan. Stir in flour and cook 1 minute. Slowly whisk in milk and cook until thickened. Season to taste.
5. Pour gravy over steaks and serve with mashed potatoes or biscuits.

H+J Cattle Company

📍 Texas-raised | 🐄 Hereford bred | 🍽 Farm to skillet

Beef like your granddad remembers—only better