Hereford Cowboy Ribeye

H+J Cattle Company Hereford Cowboy Ribeye

Big Flavor. Bigger Bone. 100% Hereford.

The H+J Cowboy Ribeye is a showstopper—a thick-cut, bone-in ribeye sourced from our premium Hereford cattle. Known for their robust beef flavor and excellent muscle structure, Herefords produce a steak that’s rich, juicy, and made for serious carnivores. This cut comes with the long rib bone intact, adding dramatic presentation and deep flavor during cooking.

This is the kind of steak that turns a grill session into a full-on event.

Why Hereford?

Hereford cattle are known for their consistent marbling, superior tenderness, and that bold, beefy flavor you crave. Raised on pasture and finished with care, every H+J Cowboy Ribeye reflects our commitment to quality, sustainability, and real American ranching.

Cut weight: ~20–24 oz per steak (individually vacuum sealed)

Frozen & blast-chilled for premium freshness

🔥 Cowboy Ribeye Recipe (Reverse Sear Method)

Ingredients:

• 1 H+J Hereford Cowboy Ribeye
• Kosher salt & freshly ground black pepper
• 2 tbsp olive oil or beef tallow
• 2–3 sprigs of rosemary or thyme (optional)
• 2 cloves garlic, smashed
• 2 tbsp butter

Instructions:

1. Prep the Steak:
   Let steak come to room temperature for 30–45 minutes. Generously season both sides with salt and pepper.
2. Slow Cook:
   Preheat oven (or grill with indirect heat) to 250°F. Place the ribeye on a rack over a baking sheet and cook until internal temp hits 115°F for medium-rare (approx. 30–40 minutes depending on thickness).
3. Sear to Finish:
   Heat a cast iron skillet or grill to blazing hot. Add olive oil or tallow, then sear steak 1–2 minutes per side until a deep crust forms.
4. Butter Baste (optional but next-level):
   Add butter, garlic, and herbs to the pan during the final minute of searing. Tilt the pan and baste the steak with the melted butter for a rich, savory finish.
5. Rest & Serve:
   Let it rest for 10 minutes, then slice against the grain and serve with your favorite sides—or just a knife and a quiet moment of appreciation.

H+J Cattle Company

📍 100% Hereford Beef | No hormones. No shortcuts. Just steak done right.

Big bone. Big flavor. Real beef. Raised right.