Hereford Bottom Round

Hereford Bottom Round Roast

From H+J Cattle Company – 100% American Hereford Beef

Lean, flavorful, and deeply satisfying – our Hereford Bottom Round Roast is a classic cut that delivers hearty, honest beef flavor the way nature intended. Sourced from our pasture-raised, grain-finished Hereford cattle, this cut is ideal for slow roasting, braising, or slicing thin for sandwiches and beef jerky.

With a rich, beefy profile and minimal marbling, this is the cut you turn to when you want something wholesome and versatile – perfect for Sunday dinners, meal prep, or feeding a crowd without compromising on quality.

Why Our Bottom Round Stands Out:

100% American Hereford genetics
Raised without added hormones or unnecessary antibiotics
Dry-aged for a minimum of 14 days for enhanced flavor
Packed with lean protein, ideal for health-conscious cooking
Best enjoyed low and slow for tender, juicy results

Cooking Tip:

Rub with garlic, rosemary, and olive oil, then slow roast at 275°F until medium-rare. Slice thin against the grain for the perfect pot roast or sandwich meat.

Shipping & Delivery FAQ

We have three options available:

At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.