Hereford Boneless Ribeyes

H+J Cattle Company Hereford Boneless Ribeye Steaks

Purebred Flavor. No Bones About It.

Sink your teeth into the kind of steak that doesn’t need an introduction—but we’ll give it one anyway. Our Hereford Boneless Ribeyes are cut from 100% heritage Hereford cattle, prized for their exceptional marbling, deep beefy flavor, and buttery texture. Raised right on our family-run ranch, these ribeyes deliver steakhouse quality without the white tablecloth markup.

Hereford genetics are known for consistency, and this cut is no exception. Rich, tender, and generously marbled, this is the ribeye for purists who want the real deal—no gimmicks, no bones, just bold, clean beef flavor.

Product Details:

• Cut: Boneless Ribeye
• Breed: 100% American Hereford
• Weight: ~12–16 oz per steak (sold individually or in bundles)
• Frozen & vacuum sealed for peak freshness
• No hormones. No antibiotics. Just real beef.

🥩 Recipe: Pan-Seared Hereford Ribeye with Garlic Butter

Ingredients:

• 1 H+J Hereford Boneless Ribeye Steak
• Kosher salt & freshly ground black pepper
• 2 tbsp high-heat oil (like avocado or canola)
• 2 tbsp unsalted butter
• 3 cloves garlic, smashed
• 2–3 sprigs fresh thyme or rosemary

Instructions:

1. Bring to room temp: Let steak rest out of the fridge for 30 minutes before cooking. Pat dry and season liberally with salt and pepper.
2. Sear: Heat oil in a cast-iron skillet over high heat. When it’s just smoking, lay the steak in the pan and sear 3–4 minutes per side for medium-rare.
3. Baste: Add butter, garlic, and herbs to the pan. Tilt the skillet and spoon the melted butter over the steak for 1–2 minutes.
4. Rest: Remove from heat and let the steak rest for 5–7 minutes before slicing.
5. Serve: Slice against the grain and serve with your favorite sides (we love it with roasted potatoes or grilled asparagus).

H+J Cattle Company

📍 Homegrown in the USA | 🐄 Family-raised Herefords | 💯 Honest-to-goodness beef

Big flavor. No fluff. Just steak worth talking about.