Premium Beef Suet and Fat Trimmigs

Butcher labeled all as "Fat" but can tell mostly if you prefer trimmings or fat.  

Perfect for:

• Rendering into tallow for cooking or baking
• Frying up the crispiest potatoes you’ve ever had
• Mixing into wild game to add richness and moisture
• Making soaps, balms, and old-school skincare

price is per pound.

🥩 Simple DIY Tallow Recipe (a.k.a. Liquid Gold)

Ingredients:

• 2–5 lbs H+J Premium Beef Fat (chopped into 1” chunks or ground)

Instructions:

1. Prep: Thaw the fat and cut it into small pieces if not already ground. Smaller = faster rendering.
2. Render: Place fat in a large pot or slow cooker. Heat on low (don’t rush it). Stir occasionally as it melts.
3. Strain: Once the fat is fully melted and bits are browned (2–4 hrs), pour through a cheesecloth or fine strainer into a jar.
4. Cool: Let it cool and solidify. Store in a sealed jar in the fridge or freezer.

Use for: Pan-frying, deep-frying, roasting veggies, or anything that needs an extra punch of beefy richness.

H+J Cattle Company

📍 Born and raised in the USA | 💪 Full-flavored & clean | ♻️ Nose-to-tail done right

Real beef. Raised right. Waste nothing