Hereford Beef Bacon - not cured

Our Hereford Beef Bacon is a straight-shooting, full-flavored alternative to traditional pork bacon—crafted from 100% Hereford cattle, known for their rich, beefy taste and well-balanced marbling. This uncured beef bacon is made from the belly, sliced thick, and packed with deep, savory flavor. No nitrates, no nitrites, no curing agents—just real beef, raised right.

Perfect for breakfast, burgers, sandwiches, or anytime you want to beef up your bacon game without the additives or the pork.

Why Hereford?

Hereford cattle are prized for their old-school beef flavor—clean, hearty, and satisfying. This bacon gives you the kind of bite that holds up in the pan and delivers on taste every time.

Product Highlights:

• 100% Hereford Beef
• Uncured (no added nitrates or nitrites*)
• Frozen & vacuum sealed for freshness
• Naturally flavorful—no artificial smoke
• Thick-cut and ready to fry
• Raised without hormones or unnecessary antibiotics

Cooking Tip & Recipe: Hereford Beef Bacon BLT with a Kick

Serves 2

Ingredients:

• 6 slices H+J Hereford Beef Bacon
• 4 slices thick sourdough or country bread, toasted
• 1 ripe tomato, sliced
• 1 cup crisp lettuce (romaine or butter lettuce)
• 1 avocado, sliced
• 2 tbsp mayo
• 1 tsp chipotle hot sauce (or to taste)
• Salt & pepper to taste

Instructions:

1. Fry beef bacon in a skillet over medium heat until crispy and browned. Set aside on paper towels.
2. In a small bowl, mix mayo and hot sauce for a spicy spread.
3. Toast bread and spread each slice with the chipotle mayo.
4. Layer with lettuce, tomato, avocado, and beef bacon.
5. Top with the second slice of bread, slice in half, and serve immediately.

Optional Add-ons: Fried egg, cheddar cheese, or pickled red onions.

H+J Cattle Company

📍 Raised in the USA | 🐄 100% Hereford | 🚫 No hormones

Real beef. Real bacon. No shortcuts.