H+J Cattle Co
Beef Cheeks
Beef Cheeks
H+J Cattle Co. Hereford Beef Cheeks
If you know, you know… beef cheeks are one of the most underrated cuts on the animal.
Cut from the hardworking cheek muscle, this is a true low-and-slow specialty that transforms into something incredibly tender and rich when cooked right. Packed with deep beef flavor and natural collagen, beef cheeks break down beautifully into a melt-in-your-mouth texture that’s hard to beat.
Perfect for:
• Barbacoa tacos
• Slow-braised dishes
• Shredded beef for sandwiches
• Dutch oven or crockpot meals
When cooked low and slow, beef cheeks become fork-tender with a silky, almost buttery finish thanks to their high collagen content. This is the kind of cut chefs love—butchers keep—and once you try it, you’ll understand why.
At H+J Cattle Co., our Hereford beef is:
• Grass-fed and grain-finished
• No antibiotics
• No added hormones
• Raised right here on our farm in Saluda, SC
We believe in using the whole animal—not just the “popular” cuts—and beef cheeks are a perfect example of just how good the rest of the animal can be.
Cooking Tip:
Season well, sear first, then cook low and slow (braise, smoke, or crockpot) for 6–8 hours until tender enough to pull apart with a fork.
👉 Don’t overlook this hidden gem—this is real, old-school, flavor-packed beef.
Shipping & Delivery FAQ
Shipping & Delivery FAQ
We have three options available:
- At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
- At checkout choose standard mail delivery. We are still trying to get shipping cost down.
- At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.
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