H+J Cattle Co
50/50 American Wagyu Flanken (Korean) ribs
50/50 American Wagyu Flanken (Korean) ribs
50/50 American Wagyu Flanken Ribs
Rich Flavor. Deep Marbling. Farm-Raised Quality You Can Taste.
Cut across the bone for perfect marbling and tenderness, our 50/50 American Wagyu Flanken Ribs bring the best of both worlds — the bold, beefy flavor of Hereford genetics and the buttery richness of Japanese Akaushi Wagyu.
These ribs are ideal for slow smoking, braising, or grilling. The cross-cut style allows that rich intramuscular fat to render beautifully, creating fall-off-the-bone texture and unbelievable flavor.
✅ Grass-fed, grain-finished
🚫 No antibiotics or hormones
🌾 Raised right here on our family farm in Saluda, South Carolina
🐄 Full transparency — you’re always welcome to visit the farm
Whether you’re firing up the smoker or marinating for Korean-style short ribs, these flanken cuts deliver the kind of quality that only comes from beef raised with care from start to finish.
From our pastures to your plate — taste the H+J difference.
Shipping & Delivery FAQ
Shipping & Delivery FAQ
We have three options available:
- At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
- At checkout choose standard mail delivery. We are still trying to get shipping cost down.
- At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.
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