50/50 American Wagyu Beef Shanks

50/50 American Wagyu Beef Shanks

Rich, indulgent, and made for slow cooking. Our 50/50 American Wagyu Beef Shanks combine the deep beef flavor of our cattle with the enhanced marbling Wagyu is known for—creating a cut that delivers unmatched richness and melt-in-your-mouth texture when cooked low and slow.

These thick-cut shanks are packed with natural collagen and marrow, making them ideal for braising, osso buco, soups, bone broth, or slow cooker meals. As they cook, the marbling renders down, producing a luxurious, silky broth and fork-tender beef that turns a simple meal into something special.

Why you’ll love them:

• 50/50 American Wagyu cross
• Exceptional marbling for added richness
• Raised with no added hormones or antibiotics
• Grass-fed, grain-finished for premium flavor
• Perfect for braising, slow cooking, and broth

This is comfort food elevated—hearty, nourishing, and deeply satisfying.

From our farm to your table—slow cooked and worth the wait.