Beef Tendons & Ligaments

Beef tendons and ligaments are a collagen-rich cut that’s perfect for slow cooking. As they simmer, they become tender and create a rich, flavorful broth. Naturally high in protein and collagen, they’re a favorite for homemade bone broth, soups, stews, and traditional recipes that support healthy joints, skin, and connective tissue.

Best For:

Bone broth
Soups & stews
Slow cooker
Pressure cooker

Our Promise:
✔ Born & raised on our farm
✔ No added growth hormones
✔ Know Your Farmer. Know Your Beef.

Shipping & Delivery FAQ

We have three options available:

At checkout you can choose three pickup locations: Two locations in Richland and one at the farm in Saluda. We will set up a time once order is placed.
At checkout choose standard mail delivery. We are still trying to get shipping cost down.
At checkout chose local delivery. We will hand deliver it to you. Again we will contact you about best times. There is no fee when an order is over x amount it's set up on a sliding scale. Farther away you are the more the minimum purchase is for free delivery but no matter the purchase amount we will deliver. Small purchases will have a fee.